Serum lipid profile of college/university students taking home made food or market fast food

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Serum lipid profile of college/university students taking home made food or market fast food

The study was undertaken to estimate the lipid profile of university students taking homemade or market fast food frequently. Total 150 male and female students from University College of Medicine and Dentistry, The University of Lahore were included in the study to determine their serum lipid levels e.g. TC, LDL-C, HDL-C and TG. ANOVA test was used for statistical analysis. The 45.03% males an...

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ISSUES IN NUTRITION – including Home-Made and Raw Food Diets

Wholesome nutrition is the key to maintaining a healthy immune system and resistance to disease. Commercial foods ingested by animals on a regular basis may not be balanced in terms of major nutrients, minerals and vitamins, and some continue to add chemicals to the final product to enhance its stability and shelf-life. Nutritional deficiencies or imbalances as well as exposures to various chem...

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Determinants of Fast Food Consumption among Students of Tehran: Application of Planned Behavior Theory

Background Today, lifestyle changes have led to increasing fast food consumption. Regarding importance of nutrition in adolescence, the present study aimed to identify determinants of fast food consumption using theory of planned behavior among students of guidance schools in Tehran, Iran. Materials and Methods This cross-sectional study (descriptive-analytical) was carried out using self-admin...

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The Effect of Education on Fast Food Consumption Behavior in Primary School Students in Birjand

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ژورنال

عنوان ژورنال: Pure and Applied Biology

سال: 2015

ISSN: 2304-2478

DOI: 10.19045/bspab.2015.41016